| Type: | Onion |
|---|---|
| Colour: | Green |
| Package: | 10kg/CTN 20kg/CTN |
| Storage Method: | 18ºC |
| Certification: | BRC, ISO, FDA, HACCP |
| Storage Temperature: | <-18℃ |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| PRODUCT SPECIFICATION | |||||||||
| product name | frozen spring onion slice | ||||||||
| product shape & size | 5mm 1cm 3-5cm | ||||||||
| product Quality | grade A | ||||||||
| storage | 18ºC or below | ||||||||
| shelf life | 2 years | ||||||||
| weather the product have been cooked | Raw | ||||||||
| MICROBIOLOGICAL PARAMETERS | |||||||||
| Total plate cunt(cfu/g) | <500,000 | ||||||||
| Yeast&Mould(cfu/g) | <100 | ||||||||
| E-coli(cfu/g) | Negative | ||||||||
| salmoneua in 25gms | Absent | ||||||||
| Listeria Monocytogenes(cfu/g) | Absent | ||||||||
| PACKING DETAILS | |||||||||
| Packing materials | Inner bag:1lb,16oz,500g,1kg/food grade colorful LDPE bag,10KG LDPE blue colour poly liner outer Box:5 ply master carton | ||||||||
| Net weight | 10kgs | ||||||||
| No of boxes/weight per FCL | 1200Boxes/20'ft,2300Boxes/40'ft(net weight) | ||||||||
Suppliers with verified business licenses
Audited Supplier 
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