| Type: | Ginger, Agricultural Products |
|---|---|
| Quantity Loading 40rh: | 24mt |
| Exporting Country: | Europe |
| Prepartion Time: | 14days |
| Certification: | BRC, FDA, HACCP, Halal, Kosher Ou |
| Storage Temperature: | <-18℃ |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier | Product Name | Frozen Mashed Ginger Puree |
| Place of origin | Shandong China |
| Variety | Shandong Fat Ginger |
| Size: | 20g/pc |
| Packings: |
1. In cartons: A) 10KG carton with plastic inner bag B) 5KG carton with plastic inner bag 2.Mesh Bag A) 20KG mesh bag B) 10KG mesh bag |
| Quantity/Conveyance: |
10kg/ctn(loosing packing):24mts per 40fcl; |
| Exporting standard: | Clean, Round Ginger, no rotten, no black mold, not broken |
| Supply period: | All-year-round. |
| Capacity yearly | 2,000MTS/year |
| Certification: | BRC; HACCP, KOSHER OU, HALAL |
| Shipment Port: | Qingdao Port, China |
| Delivery time | 14 days after sales confirmation |
| Payment terms: |
1) 30% deposit after we signed the s/c, the balance 70% by D/P sight through the bank; 2) 30% deposit, the balance against the faxed copy of B/L. 3) after sales confirmation signed,30% deposit, the balance is paid against the confirmed irrevocable L/C at sight. 4) By discussing with clients. |
Suppliers with verified business licenses
Audited Supplier 
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